Food and Beverage Manager

Global chain of luxury hotels

Job Description

Our client is looking for a Food and Beverage Manager to join their team in Santiago de Chile, Chile. We’re looking for an experienced professional to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

The professional’s main responsibilities will be:

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

  • Preserve excellent levels of internal and external customer service

  • Design exceptional menus, purchase goods and continuously make necessary improvements

  • Identify customers needs and respond proactively to all of their concerns

  • Lead F&B team by attracting, recruiting, training and appraising talented personnel

  • Establish targets, KPI’s, schedules, policies and procedures

  • Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork

  • Comply with all health and safety regulations

  • Report on management regarding sales results and productivity

Education and experience required

  • English: Advanced.

  • 7 years of total experience.

  • 5-year experience in food and beverage

  • Experience being responsible for customer and personal service, administration, and management, applied business knowledge.

  • Availability to work and live in Santiago de Chile, Chile.

Food and Beverage Manager

place Provincia de Santiago, Región Metropolitana - Chile
  • Management
  • Product Management